Today, we take you on an exciting culinary journey with Arend, one of our talented Sales Manager, as he demonstrates his skills in the kitchen using our top-of-the-line kitchen merch.
In our catalog, we offer a wide range of exceptional kitchen ustensils, from razor-sharp knives to top-notch pans and stylish aprons and what better way to showcase its capabilities than by preparing a delicious recipe: Asian Style Couteaux.
So, let's roll up our sleeves, grab our favorite kitchen tools, and immerse ourselves in the world of flavors.
Asian Style Couteaux
- 200g Couteaux (razor clams)
- 1 Chilli pepper
- 2 gloves of garlic
- 1 thump of ginger
- Spring onions
- 1 glass of white wine
- 1 hand of toasted peanuts
- 1 hand of coriander leaves
- 1 hand of parsley leaves
- Soy sauce
- Pepper and salt to taste
- First, put your apron on & prepare your ingredients and kitchen ustensils.
- Then, start of with washing the couteaux several times. Make sure you wash them carefully so there is no sand left behind.
- Prepare the seasoning. Cut ginger, garlic, chili and spring onions into thin strips. For this, we recommend using one of our cutting boards. Pair it with a sharp Made in knife, and you'll have the perfect combination of tools to tackle any culinary task with precision and ease.
- Fry the garlic, the ginger, the chilli and the spring onion in a non stick frying pan. The one from Caraway is perfect for that.
- After 5 minutes, add the couteaux. Open up a bottle of wine with a nice corkscrew & add a glass of white wine into the pan. Flambé if you like.
- Put a lid on your pan and let it simmer for 5-10 minutes. In the meantime, take a small pan and toast some peanuts. Chop it up and put aside.
- Once the couteaux are ready, take them out and place them in a bowl. Leave the liquid in the pan and add some fresh parsley leaves & soy sauce. Add salt and pepper to taste.
- Finally, poor the liquid over the couteaux. Add the chopped peanuts. Finish off with some freshly chopped chilli and coriander leaves. Bon appétit!
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